WELCOME!

Welcome to FAB Hospitality & Promotions

At FAB Hospitality & Promotions, we believe every event should be as vibrant, unique, and unforgettable as the people who experience it. With our fresh approach and high-quality service, we transform ideas into immersive experiences—whether it’s a curated hospitality event, a standout blog feature, or bespoke freelance promotions. 

Discover a world where creativity meets precision, and every occasion is elevated by passion.

As you navigate through our website you will find out that we blend experience and panache to deliver FAB hospitality & promotions services.

Our mission is to create memorable experiences that leave a lasting impression.

AN ENTREPRENEURIAL APPROACH

FABIO PACHECO, the founder of FAB Hospitality & Promotions, brings his entrepreneurial spirit, creativity and expertise to the forefront. With a track record of successful collaborations with top agencies, suppliers and hospitality staff, Fabio ensures excellence based on the standards of our services 'we take each job as an unique opportunity to exceed our clients expectations and aim to create memorable experiences at all times

Showcasing skills, creativity and an entrepreneurial approach, Fabio Pacheco solely brought to you FAB hospitality & promotions as a freelance blogger, who is available to work in collaborations with top agencies and suppliers of products for the hospitality industry from London to Brighton and overseas.

FEATURES, ADVANTAGES & BENEFITS that makes us #FAB

Showcasing forward-thinking & attention to details, we are capable of amusing our clients, focusing on creating a memorable and pleasant experience, regardless of the task involved, we are here at your service!

Embracing our hospitality standards, involves understanding the needs of each customer and to deliver an individually-crafted experience.

We believe that altering the way someone feels is more than just presenting the menu, taking the order while keeping the water glasses filled. It is also about anticipating the needs of our customers and proactively responding to them.

Memorable experiences are something special that happens when you can alter the trajectory of someone’s day for the better.

Whether it is laying your table correctly and adapting one of the seats with a high chair as your customer has a 2 years old toddler who is very energetic and this will make everyone more relaxed to enjoy the dining experience or confirming the timing on dishes when your table has a mix of small plates and large entrees ordered simultaneously.

The little things add up to a memorable and positive experience that should make your customers feel better (and a little fuller) when they leave your presence and make them forget the way they were when first greeted by you.

We are proud to feature as a Front of House team member who worked on bespoke EVENTS & VENUES tailored by the promise of delivering the best hospitality services both locally and internationally.

Some of those are created and attended by acclaimed authorities of our industry and among them we have worked are:

•NOBU RESTAURANTS

•SOHO HOUSE Group

•149th THE OPEN Golf Championship

•The BAFTA’s

•MASTERCHEFF Final Award Party at London's Mandarin Hotel

•Quintessentially London and

•Terrence Higgins Trust

to name our major & favourite clients that recruited our services choosing to hire us directly after visiting our website or after attending previous events we've worked for.

With the vital and people's word of mouth references , network and boosted from our Registered Recruiting Agencies :

OFFtoWORK, ABSOLUTE TASTE. CIRCA Events & MINT People

From Private PARTY ORGANISER, to CLUB PROMOTER & HOST of BOYLEXE , we are also capable to provide exceptional VIP WAITER SERVICE with confidence and have experience over a decade in several roles : as HEAD WAITER, working in Michelin Star Awarded Winner Restaurants, such as: NOBU Berkeley, THE CUT @45 Park Lane & Hakkasan in London to highlight as favourite roles.

Have relocated from London to Brighton to assist as IN-ROOM DINING HOST at THE GRAND Brighton Hotel in the summer of 2016 until January 2019. From there we also worked at THE PARK PLAZA Hotel in London and also at CAFÉ ROYAL Hotel. Yet flexible to relocate, we also served at THE HEADLAND Hotel in Newquay until the end of 2021 and recently joined the Front of House Team , as a WAITER at SOHO HOUSE Brighton in March 20

Yet also coached as JUNIOR BUTLER, we were delighted to receive invitation to join the bespoken Butler team at THE LANESBOROUGH Hotel in London -

Pleased to receive such opportunity , this experience has definitely became ONE of HIGHLIGHTS moments OF OUR CAREER and yet, we are committed to develop the skills and look forward to further develop our career by become officially certified as a quintessential BRITISH BUTLER in near future and open to gain mentorship to complete a full-time training to qualify to the high standards and successfully hold keys to BUTLER role.”

Finally, we are able to exercise our flexibility and academic skills, adapting to the "new normal" guidelines of our industry and recently, being adding to our portfolio and re-training to add valuable skills with certifications required to handle with high responsibilities, such as : care-worker on the duties of WARD HOST months after the 1st lockdown restrictions placed at King’s College Hospital in London during the COVID19 outbreaks in 2020, then we joined the Catering Department at The Royal Sussex County Hospital in Brighton

Recently took the opportunity to complete a CABIN CREW TRAINING COURSE (level2) offered at Whitehead-Ross Education & Consultant ltd